Category: Lunch 2 courses for £20 or 3 for £25

THE WHEATSHEAF

WEST BECKHAM LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS Panko Crumbed Salmon Fishcake, Wilted Spinach & Warm Tartare Sauce F/G/S/D Creamy Cauliflower & Celeriac soup with warm Sourdough D/G/GFO Butternut squash, Roasted red pepper and Sage Risotto with Fresh Parmesan Shavings D/DFO Stilton & Fig Filo Tart […]

Published on: 25 March 2024
Posted by: Julie Mace

THE GARDEN ROOMS

at THE GROVE CROMER Set within the grounds of The Grove – a charming, family-run Georgian country house hotel just a short walk from Cromer beach – The Garden Rooms offers seasonal dining at its finest in a 2 AA Rosette setting. Our menus celebrate local provenance, using fresh, seasonal ingredients harvested directly from our […]

Published on: 10 March 2024
Posted by: Julie Mace

THE CHEQUERS

HAINFORD Housed in an 18th-century thatched pub, The Chequers in Hainford pairs historic charm with thoughtful, contemporary cooking. Exposed beams, stone floors and open fires set the scene for a menu built around fresh, seasonal and locally sourced produce, with the chefs bringing familiar dishes to life with an interesting twist. The bar celebrates local […]

Published on: 10 March 2024
Posted by: Julie Mace

THE WALPOLE ARMS

ITTERINGHAM The Walpole Arms is a gastro pub and internationally recognised gin distillery, where culinary excellence meets artisanal spirits. Whether you’re a food enthusiast or a gin connoisseur, this establishment promises an unforgettable experience. Indulge in a fusion of delectable dishes prepared with locally sourced ingredients, expertly paired with their handcrafted selection of small-batch gins. […]

Published on: 1 March 2024
Posted by: Julie Mace

THE HONINGHAM BUCK

HONINGHAM       LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Maple and miso sticky pork belly, apple slaw, toasted sesame (so,se,mu,g) Chicken & leek croquettes, mustard aioli, chives (g,e,m,mu) BBQ corn ribs, crumbled feta, crispy onions (m,g,so,mu) Yuzu cured salmon, guacamole, pickled red chillies, peanut crumb, coriander […]

Published on: 5 February 2024
Posted by: Julie Mace

THE FERRY INN

HORNING LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Starters Prawn Cocktail, prawns bound in a Marie rose sauce served on a bed of leaves, brown bread and butter Welsh Rarebit, Cahills porter Irish cheddar melted over buttered toast topped with a poached hen’s egg Smoked paprika humous served […]

Published on: 20 January 2024
Posted by: Julie Mace

THE KING’S HEAD

HOME of the ACLE STEAK ACLE At The Acle Steak, a passion for great food meets the character of a modern steakhouse and brasserie. Located in the heart of Acle, we bring an elevated approach to dining, with the finest cuts, considered cooking and a menu that balances classic steakhouse favourites with creative dishes from […]

Published on: 15 January 2024
Posted by: Julie Mace

THE WHITE LODGE

ATTLEBOROUGH The White Lodge is a characterful 15th-century coaching inn in Attleborough, offering a menu that brings together modern grill-based dining and carefully curated dishes from the kitchen. Expect quality ingredients, bold flavour combinations and a creative approach to familiar favourites, with a focus on food that goes beyond the everyday pub menu. An extensive […]

Published on: 5 January 2024
Posted by: Julie Mace