SEAFOOD RESTAURANT WELLS NEXT THE SEA A Husband & Wife Team now ‘living the dream’ of owning their own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures. A small, intimate and informal Restaurant with an ethos to create a friendly, relaxed and welcoming dining […]
WELLS NEXT THE SEA Dinner at Chandlery comes with a view of Wells harbour, the boats and the salt marshes beyond, and it’s at its best as the light goes down over the water. Head chef Harry Williams cooks with what Norfolk’s boats, farms and growers bring in, so the menu changes with the seasons. […]
STIFFKEY With all the appeal of an old English Inn and now with comfort of a modern hotel, a warm welcome awaits you at the Stiffkey Red Lion, with excellent local beers and great wines selected by Corney and Barrow , and fantastic food sourced from local producers, look out for local mussels when in […]
BRISTON LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Minestrone Soup Homemade House Bread Bacon Wrapped Game Terrine Parsnip Crisps And Date Ketchup Norfolk Dapple Souffle Pear Relish And Winter Leaves Whisky Cured Trout Bread And Butter Pickles, Chive Emulsion Brancaster Mussels Classic Mariniere Or Bacon Red Wine […]
LETHERINGSETT The Kings Head is an AA 2 Rosette restaurant, awarded for culinary excellence, serving a delicious local produce seasonal menu and is situated a stone’s throw away from the historical market town of Holt. Its homely restaurant is the place to eat for good wholesome food and great pub classics. There is always something […]
COUNTRY HOUSE HOTEL UPPER SHERINGHAM LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Norfolk Game Terrine (DF) Spiced plum chutney, toasted ciabatta croûte, herb oil Chicken & Chive Mousse Apricot gel, lime zest, croûte, caramelised onions Moules Marinière (GF) White wine, shallot and cream sauce Goats’ Cheese Tart […]
HOTEL OVERSTRAND LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Wild Mushroom and Mozzarella Arancini Pine nuts, green pesto aioli, truffle oil (V) Salted Tempura Cockle Popcorn Dressed leaves & hot honey Prosciutto Bruschetta Mozzarella and sun-dried tomatoes (GFA) Pork Belly Bites Crispy pork belly bites with house […]
BLICKLING LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Classic French Onion Soup with a Gruyere Cheese Croute (c ) (m) (su) (g) Twice Baked Red Pepper and Norfolk Goats Cheese Soufle with a Heritage Tomato and Basil Salad (gf) (e) (m) Pan Fried Local Pigeon Breast, Toasted […]
INGHAM The Ingham Swan sits in the rural village of Ingham, just minutes from the stunning North East Norfolk coastline, near Sea Palling. Originally built as a Coaching Inn in the 14th Century, the pretty thatched building has been a popular relaxed fine dining restaurant since 2010 under the direction and ownership of Chef Patron […]
BAWBURGH Nestled in the heart of the picturesque village of Bawburgh, The Kings Head is an award winning 17th Century Freehouse pub, restaurant & inn that is committed to upholding the fine living philosophy of it’s namesake – sportsman & bon river King Edwards VII. Awarded the title of ‘Norfolk Pub Of The Year 2023’ […]