Category: NRW2026

THE GREENHOUSE

DOWNHAM MARKET At The Greenhouse only the freshest and very best local ingredients are used. All dishes are cooked to order by a team of talented chefs. All sorts of catering experiences are on offer, from a morning coffee and a fresh piece of cake to afternoon tea. Visit in the evening for the elevated […]

Published on: 5 December 2024
Posted by: Julie Mace

BEDINGFELD ARMS

OXBOROUGH Savour the best of Norfolk’s flavours with a seasonally changing menu. Each dish is thoughtfully crafted from fresh, locally sourced produce. LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Crispy Pork Belly Bites honey glaze & spring onion Wild Mushrooms brioche, garlic cream sauce, parmesan, parsley Salt […]

Published on: 1 December 2024
Posted by: Julie Mace

KING’S ARMS

SHOULDHAM       LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starter King prawns in chilli and garlic butter, fennel purée, charred tenderstem (cr,n,c) Black pudding, bacon bubble and squeak, crispy poached egg, brown sauce ( g,e,s ) Chicken liver pate, red onion marmalade, toast (m,mu,g,su) Butterbean and […]

Published on: 25 November 2024
Posted by: Julie Mace

MIDDLETON CROWN

MIDDLETON The Middleton Crown is a newly refurbished pub and restaurant in Middleton, King’s Lynn. Bringing together great food, good drinks and a warm, relaxed atmosphere. The menu combines pub favourites with quality dishes, from steaks and grills to comforting classics and Sunday roasts. Whether you’re looking for a relaxed lunch, an evening meal or […]

Published on: 20 November 2024
Posted by: Julie Mace

MARRIOTT’S WAREHOUSE

KING’S LYNN At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of […]

Published on: 15 November 2024
Posted by: Julie Mace

THE BANK HOUSE

TOWN LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Starters Pan-fried pigeon breast, berry sauce and salad leaves. Crab cakes with Hollandaise sauce. E,G Soup of the day with crusty roll. G,D,C Homemade pâté, chutney, leaves and Melba toast. DG,SD,F Mains Game casserole, herb dumplings and seasonal veg. G,C […]

Published on: 12 November 2024
Posted by: Julie Mace

NOVUS

KING’S LYNN College Of West Anglia Joining Norfolk Restaurant Week for the first time this year, is Novus Restaurant in King’s Lynn. Novus is situated within the College of West Anglia, and is staffed by the catering and hospitality students from the college, providing essential real world experience. This licensed restaurant prides itself on its […]

Published on: 10 November 2024
Posted by: Julie Mace

THE THREE HORSESHOES

ROYDON, KING’S LYNN A small country pub in the heart of the village of Roydon, just a few miles from Kings Lynn and The Sandringham Estate. Serving real ales and traditional home-made pub food!   LUNCH MENU 2 courses for £20 or 3 for £25 (click to view) Starters Roasted celeriac & apple soup served […]

Published on: 5 November 2024
Posted by: Julie Mace

CONGHAM HALL HOTEL

SAMPHIRE KITCHEN at CONGHAM HALL HOTEL CONGHAM Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The modernised, […]

Published on: 1 November 2024
Posted by: Julie Mace

THE ROSE & CROWN

HARPLEY LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Starters White wine creamed mussels, crown bread, frites Twice backed cheese souffle, thyme white wine cream, shallot jam, caramel shallot scale Smoked duck, duck liver parfait, pickled grape, sour dough crisp, endive, walnut dressing Main Courgette ragu ravioli, poached courgette, […]

Published on: 25 October 2024
Posted by: Julie Mace