Category: NRW2026

THE HONINGHAM BUCK

HONINGHAM       LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Maple and miso sticky pork belly, apple slaw, toasted sesame (so,se,mu,g) Chicken & leek croquettes, mustard aioli, chives (g,e,m,mu) BBQ corn ribs, crumbled feta, crispy onions (m,g,so,mu) Yuzu cured salmon, guacamole, pickled red chillies, peanut crumb, coriander […]

Published on: 5 February 2024
Posted by: Julie Mace

THE KING’S HEAD

BAWBURGH Nestled in the heart of the picturesque village of Bawburgh, The Kings Head is an award winning 17th Century Freehouse pub, restaurant & inn that is committed to upholding the fine living philosophy of it’s namesake – sportsman & bon river King Edwards VII. Awarded the title of ‘Norfolk Pub Of The Year 2023’ […]

Published on: 3 February 2024
Posted by: Julie Mace

THE WILDEBEEST

STOKE HOLY CROSS 3 AA Rosette, Michelin Bib Restaurant close to central Norwich in the South Norfolk village of Stoke Holy Cross. Chef Patron Daniel Smith takes great pride in his kitchen serving the freshest ingredients, bringing dishes together that embrace every season and using all that is great and good from Norfolk. LUNCH MENU […]

Published on: 1 February 2024
Posted by: Julie Mace

STOKE MILL RESTAURANT

STOKE HOLY CROSS Set beside the River Tas in Stoke Holy Cross, Stoke Mill brings together a historic Norfolk setting and a relaxed dining experience. LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starter Chicken Liver Parfait House Toast Heritage Tomato Salad Focaccia, Basil, Pine Nuts Goats Cheese Tartlet […]

Published on: 25 January 2024
Posted by: Julie Mace

THE FERRY INN

HORNING LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Starters Prawn Cocktail, prawns bound in a Marie rose sauce served on a bed of leaves, brown bread and butter Welsh Rarebit, Cahills porter Irish cheddar melted over buttered toast topped with a poached hen’s egg Smoked paprika humous served […]

Published on: 20 January 2024
Posted by: Julie Mace

THE KING’S HEAD

HOME of the ACLE STEAK ACLE At The Acle Steak, a passion for great food meets the character of a modern steakhouse and brasserie. Located in the heart of Acle, we bring an elevated approach to dining, with the finest cuts, considered cooking and a menu that balances classic steakhouse favourites with creative dishes from […]

Published on: 15 January 2024
Posted by: Julie Mace

THE CROWN

GREAT ELLINGHAM The Crown at Great Ellingham has been going from strength to strength for seven years with the occasional break for enforced rest and recuperation! They focus on quality in all they do and try to show a menu that is both original and seasonal leaving the diner a tricky decision. As well as […]

Published on: 10 January 2024
Posted by: Julie Mace

THE WHITE LODGE

ATTLEBOROUGH The White Lodge is a characterful 15th-century coaching inn in Attleborough, offering a menu that brings together modern grill-based dining and carefully curated dishes from the kitchen. Expect quality ingredients, bold flavour combinations and a creative approach to familiar favourites, with a focus on food that goes beyond the everyday pub menu. An extensive […]

Published on: 5 January 2024
Posted by: Julie Mace

THOMPSON HALL RETREAT

THETFORD Thompson Hall Retreat is situated in the heart of the brecks backing on to Thetford forest, follow an unmade track across fields and through the canopy of an old beech wood known as King Edward VIII Wood. The botanical bistro where lunch will be served is located in the outdoor spa with views over […]

Published on: 1 January 2024
Posted by: Julie Mace