Category: NRW2026

THE WHEATSHEAF

WEST BECKHAM LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS Panko Crumbed Salmon Fishcake, Wilted Spinach & Warm Tartare Sauce F/G/S/D Creamy Cauliflower & Celeriac soup with warm Sourdough D/G/GFO Butternut squash, Roasted red pepper and Sage Risotto with Fresh Parmesan Shavings D/DFO Stilton & Fig Filo Tart […]

Published on: 25 March 2024
Posted by: Julie Mace

NORTH AT BURLINGTON

SHERINGHAM   DINNER MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Apple and Blue Cheese Salad – lemon vinaigrette Chicken Liver & Brandy Parfait – chutney & croutons Seasonal Soup – served with bread MAINS Trio of Sausages – trio of local sausages, creamy mashed potato, mixed vegetables, onion […]

Published on: 20 March 2024
Posted by: Julie Mace

UPCHERS @ THE DALES

COUNTRY HOUSE HOTEL UPPER SHERINGHAM LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Norfolk Game Terrine (DF) Spiced plum chutney, toasted ciabatta croûte, herb oil Chicken & Chive Mousse Apricot gel, lime zest, croûte, caramelised onions Moules Marinière (GF) White wine, shallot and cream sauce Goats’ Cheese Tart […]

Published on: 15 March 2024
Posted by: Julie Mace

THE GARDEN ROOMS

at THE GROVE CROMER Set within the grounds of The Grove – a charming, family-run Georgian country house hotel just a short walk from Cromer beach – The Garden Rooms offers seasonal dining at its finest in a 2 AA Rosette setting. Our menus celebrate local provenance, using fresh, seasonal ingredients harvested directly from our […]

Published on: 10 March 2024
Posted by: Julie Mace

THE CHEQUERS

HAINFORD Housed in an 18th-century thatched pub, The Chequers in Hainford pairs historic charm with thoughtful, contemporary cooking. Exposed beams, stone floors and open fires set the scene for a menu built around fresh, seasonal and locally sourced produce, with the chefs bringing familiar dishes to life with an interesting twist. The bar celebrates local […]

Published on: 10 March 2024
Posted by: Julie Mace

FRAZERS @ THE SEA MARGE

 HOTEL OVERSTRAND LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Wild Mushroom and Mozzarella Arancini Pine nuts, green pesto aioli, truffle oil (V) Salted Tempura Cockle Popcorn Dressed leaves & hot honey Prosciutto Bruschetta Mozzarella and sun-dried tomatoes (GFA) Pork Belly Bites Crispy pork belly bites with house […]

Published on: 5 March 2024
Posted by: Julie Mace

THE WALPOLE ARMS

ITTERINGHAM The Walpole Arms is a gastro pub and internationally recognised gin distillery, where culinary excellence meets artisanal spirits. Whether you’re a food enthusiast or a gin connoisseur, this establishment promises an unforgettable experience. Indulge in a fusion of delectable dishes prepared with locally sourced ingredients, expertly paired with their handcrafted selection of small-batch gins. […]

Published on: 1 March 2024
Posted by: Julie Mace

THE BUCKS ARMS

BLICKLING LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Classic French Onion Soup with a Gruyere Cheese Croute (c ) (m) (su) (g) Twice Baked Red Pepper and Norfolk Goats Cheese Soufle with a Heritage Tomato and Basil Salad (gf) (e) (m) Pan Fried Local Pigeon Breast, Toasted […]

Published on: 25 February 2024
Posted by: Julie Mace

THE RATCATCHERS

CAWSTON Norfolk Italian inspired steakhouse. Norfolk beef, hand rolled pasta & relaxed dining. LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Starters Homemade Foccacia, Aged Balsamic, Olive Oil Sicilian Marinated Mixed Olives Crispy Pork Belly Bites, Sweet Chilli Glaze Peri Peri Chicken Strips, Lime Mayonnaise, Fresh Herbs, Crispy Onions […]

Published on: 20 February 2024
Posted by: Julie Mace

THE INGHAM SWAN

INGHAM The Ingham Swan sits in the rural village of Ingham, just minutes from the stunning North East Norfolk coastline, near Sea Palling. Originally built as a Coaching Inn in the 14th Century, the pretty thatched building has been a popular relaxed fine dining restaurant since 2010 under the direction and ownership of Chef Patron […]

Published on: 15 February 2024
Posted by: Julie Mace