Category: NRW2026

LE STRANGE ARMS

OLD HUNSTANTON In a change to previous listings, the lunch offer is now no longer available at this venue. DINNER MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Celeriac & apple soup, roasted celeriac, Bramley apple, toasted seeds, truffle oil Crispy pork belly, apple & fennel slaw, crackling, cider […]

Published on: 25 August 2024
Posted by: Julie Mace

THE LODGE

OLD HUNSTANTON LUNCH MENU 2 courses for £27 or 3 for £33 (click to view) Starters Cream of Cauliflower Soup, Binham Blue Cheese, Spiced Cauliflower Pakora Swannington Pork Rillette, Pickled Apple, Parsley, Capers, Sourdough Toast Beetroot Gravadlax, Celeriac Remoulade, Popcorn Cockles Mains Brisket Suet Pudding, Ale Gravy, Roasted Onion, Kale Cod Cheek Scampi, Curry Leaf […]

Published on: 20 August 2024
Posted by: Julie Mace

CALEY HALL HOTEL

OLD HUNSTANTON Caley Hall Hotel, a recipient of an AA rosette, blends a combination of elegance and intimacy providing the perfect atmosphere for an enjoyable dining experience. The Head Chef uses the finest and freshest locally sourced ingredients to produce an exciting and sumptuous menu with something for everyone. LUNCH MENU 2 courses for £27 […]

Published on: 15 August 2024
Posted by: Julie Mace

WHITE HORSE

HOLME next the SEA   Award winning White Horse Pub and Bakery, Grade II listed, is located in the charming village of Holme-next-the-Sea along the breath-taking north Norfolk coast and offers a warm embrace to all who wander its way. A real pub with good food it opened in June 2024 and in under a […]

Published on: 10 August 2024
Posted by: Julie Mace

THE GIN TRAP INN

RINGSTEAD Located only a stone’s throw from the scenic North Norfolk coast, The Gin Trap is found in the heart of Ringstead, a charming village surrounded by the natural beauty of the English countryside. The pub itself has a characterful history welcoming all guests since 1668, be they locals, visitors, families with children and dogs. […]

Published on: 5 August 2024
Posted by: Julie Mace

THE LIFEBOAT INN

THORNHAM       LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS Minestrone soup, crusty bread Crispy pork terrine, walnut ketchup, radicchio Salt & pepper squid, lime aioli MAINS Pie of the day, mash, greens, gravy Pumpkin katsu curry, coconut rice, garlic & coriander naan, mango chutney Cod […]

Published on: 1 August 2024
Posted by: Julie Mace

BRIARFIELDS HOTEL

TITCHWELL Briarfields has stunning views of the open space of Norfolk’s skies and Titchwell salt marshes, which are the natural home for both freshwater and saltwater wildlife. In the winter, enjoy sitting by the log fire with a pint of real ale or our special afternoon tea. In the summer, take in the views whilst […]

Published on: 25 July 2024
Posted by: Julie Mace

TITCHWELL MANOR

TITCHWELL LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) To start White onion soup, sourdough Brancaster Staithe smoked salmon, pickled beetroot, apple Smoked ham hock terrine, celeriac remoulade To follow Braised short rib, creamed potato, maple-glazed carrot 
Fillet of sea bream, Norfolk mussel and fennel chowder Butternut squash and […]

Published on: 20 July 2024
Posted by: Julie Mace

THE SHIP

BRANCASTER LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Squash and Parmesan soup, roasted chorizo Venison Aranchini with truffle mayo and pecorino Cured sea trout, fennel, bitter leaves, creme fraiche  MAINS Fresh linguine, violet artichoke, smoked chilli, cavolo nero, salata Roast Norfolk chicken, Piri Piri, fries, winter leaves […]

Published on: 15 July 2024
Posted by: Julie Mace

THE RAILWAY INN

DOCKING The Railway Inn is a family owned free-house pub and Bed & Breakfast located in the picturesque village of Docking, just a few miles inland from the scenic North Norfolk coast. The Railway Inn offers the opportunity to dine in comfort in the newly refurbished restaurant; enjoy fresh fish, seasonal food, all carefully prepared. […]

Published on: 10 July 2024
Posted by: Julie Mace